Commercial Cookery (Certificate III)

The Certificate III in Hospitality (Commercial Cookery) reflects the role of a qualified Cook. This Certificate represents a qualification of the skilled operator who applies a broad range of competencies within a more varied work context, providing technical advice and supporting a team including team leadership responsibilities.
In short this programme helps the student in getting practical training for becoming a commercial cook and also provides required skills for further studies in Hospitality Management.
All students who have passed X can apply for this course. There is a wide range of career opportunities in this field so the student can do part-time work and then apply for work permit.